our beer is different because we are different


 

Innovation doesn't just come from formulations, it comes from human creativity. A place where hops and artists need each other. Where human experience is engaged and beer is honored. At Burnside Brewing Co., Brewmaster Jason McAdam is that. A cultured trendsetter in brewing, bold enough to take risks and smart enough to leave a creative impression on your senses.

Visit regularly as we are always working on something new. Whether it is a trusted perennial, seasonal offering or a experimental one-off, there is always something to excite the palette.

 

perennial 

Burnside stout

5.4% ABV, 40 IBU. Dark, roas-ty chocolate, currently on nitro

burnside iPA

6.5% ABV, 85 IBU. Malt hop balance, Galena, Cascade, Meridian. Dry hop amarillo. 

Sweet heat

4.9% ABV, 9 IBU. Apricot and Scotch bonnet pepper wheat beer. Spice level varies per batch. 2012 GABF gold medal winner.

oatmeal pale ale

5.5% ABV, 44 IBU. Local Bob's Red Mill Oats for a happy, smoother mouth feel.

couch select lager

5% ABV, 18.5 IBU. Single hop lager that is light, crisp, and refreshing.

too sticky to roll India Red Ale

6.2% ABV, 78 IBU. Quaffable yet chewy India Red Ale.

Project Ale:

Batch #800

7.9% ABV, 95 IBU.  This happy accident is our 800th brew and a lovely double IPA. Five kinds of hops, dry hopped with Galaxy & Citra hops, tastes of nectarine.

 

seasonal

Sakura Gose

4.5% ABV, 10 IBU.   Sour style beer brewed with salted cherry blossoms from Japan.   Tart, fruity, salty refreshing brew.

New Vintage Cream Ale

5% ABV, 16 IBU. A modern twist on a crea ale, pilsner malt, corn, wheat, Bob's Red Mill oats and lactose for sweetness.   An easy drinking ale.

Dead Finger Belgian Imperial IIPA*

7.7% ABV, 70 IBU. Double IIPA has a little farmhouse flair. Aroma of cotton candy, watermelon & malty sweetness.  Big, hoppy, balanced Belgium IPA.

Hotlips/Burnside Imperial Radler*

7.2% ABV, 57 IBU. We blended our Summer Better IIPA with HOTLIPS blood orange soda to great result, just in time for the end of summer!

The Riveter

6.3 % ABV, This rose saison is a collaboration beer with Do Bongers of Oersoep in the Netherlands.   Bee Local honey, rose petals and rose water to brighten and balance the farmhouse yeast.

Coax II

5% ABV, 55 IBU.   Aurora and Crystal varietals in this extra pale ale, the second in our Coax series.  Scents of citrus and crisp flavors of a pale in straw and graham crackers.

Sunsplash Kolsch

5.4% ABV, 18 IBU.   Crafted as a tribute to a Jamaican reggae fest of the 70's, this has Pilsner malt, Tettnanger hops, hibiscus and orange zest.   Add Thai ginger for a crisp, dry beer.  Get Irie!

Cedar IPA

6.2% ABV, 61 IBU.   This was our entry for the 2016 Oregon Brewer's Fest and in time for the heart of summer.  Cedar planks were added, creating an easy drinking IPA.

Juin

3.3% ABV, 10 IBU.   Low alcohol Belgian table beers are traditionally served with a meal for adults and children (no beers for kids here!).   Brewed using all German malt; base of Vienna, spelt and wheat , along with 100% Perle hops.   Light bodied, subtle passionfruit, hints of tart/dry spelt malt.

Immaculate Decoction*

9% ABV, 25 IBU.   European crystal malts, light sugar and wheat used in this mysterious brewing technique, delivering toasty sweetness and Belgian esters. 

London Porter

5.2% ABV, 22 IBU.   Roasty and slightly chocolate flavored with a light body.   Very drinkable dark beer with slightly fruity hops.

 

cider

Rotating selections from both Cider Riot & EZ Orchards.   Ask your server or bartender!