Innovation doesn't just come from formulations, it comes from human creativity. A place where hops and artists need each other. Where human experience is engaged and beer is honored. At Burnside Brewing Co., Brewmaster Jason McAdam is that. A cultured trendsetter in brewing, bold enough to take risks and smart enough to leave a creative impression on your senses.
Visit regularly as we are always working on something new. Whether it is a trusted perennial, seasonal offering or a experimental one-off, there is always something to excite the palette.
5.4% ABV, 40 IBU. Dark, roas-ty chocolate, currently on nitro
6.5% ABV, 85 IBU. Malt hop balance, Galena, Cascade, Meridian. Dry hop amarillo.
4.9% ABV, 9 IBU. Apricot and Scotch bonnet pepper wheat beer. Spice level varies per batch. 2012 GABF gold medal winner.
oatmeal pale ale
5.5% ABV, 44 IBU. Local Bob's Red Mill Oats for a happy, smoother mouth feel.
couch select lager
5% ABV, 18.5 IBU. Single hop lager that is light, crisp, and refreshing.
too sticky to roll India Red Ale
6.2% ABV, 78 IBU. Quaffable yet chewy India Red Ale.
7.9% ABV, 95 IBU. This happy accident is our 800th brew and a lovely double IPA. Five kinds of hops, dry hopped with Galaxy & Citra hops, tastes of nectarine.
4.5% ABV, 10 IBU. Sour style beer brewed with salted cherry blossoms from Japan. Tart, fruity, salty refreshing brew.
New Vintage Cream Ale
5% ABV, 16 IBU. A modern twist on a crea ale, pilsner malt, corn, wheat, Bob's Red Mill oats and lactose for sweetness. An easy drinking ale.
Dead Finger Belgian Imperial IIPA*
7.7% ABV, 70 IBU. Double IIPA has a little farmhouse flair. Aroma of cotton candy, watermelon & malty sweetness. Big, hoppy, balanced Belgium IPA.
Hotlips/Burnside Imperial Radler*
7.2% ABV, 57 IBU. We blended our Summer Better IIPA with HOTLIPS blood orange soda to great result, just in time for the end of summer!
6.3 % ABV, This rose saison is a collaboration beer with Do Bongers of Oersoep in the Netherlands. Bee Local honey, rose petals and rose water to brighten and balance the farmhouse yeast.
5% ABV, 55 IBU. Aurora and Crystal varietals in this extra pale ale, the second in our Coax series. Scents of citrus and crisp flavors of a pale in straw and graham crackers.
5.4% ABV, 18 IBU. Crafted as a tribute to a Jamaican reggae fest of the 70's, this has Pilsner malt, Tettnanger hops, hibiscus and orange zest. Add Thai ginger for a crisp, dry beer. Get Irie!
6.2% ABV, 61 IBU. This was our entry for the 2016 Oregon Brewer's Fest and in time for the heart of summer. Cedar planks were added, creating an easy drinking IPA.
3.3% ABV, 10 IBU. Low alcohol Belgian table beers are traditionally served with a meal for adults and children (no beers for kids here!). Brewed using all German malt; base of Vienna, spelt and wheat , along with 100% Perle hops. Light bodied, subtle passionfruit, hints of tart/dry spelt malt.
9% ABV, 25 IBU. European crystal malts, light sugar and wheat used in this mysterious brewing technique, delivering toasty sweetness and Belgian esters.
5.2% ABV, 22 IBU. Roasty and slightly chocolate flavored with a light body. Very drinkable dark beer with slightly fruity hops.
Rotating selections from both Cider Riot & EZ Orchards. Ask your server or bartender!